Food

​MENU​

Edamame (salted) (vg.)

+ spiced with kimchi butter

Yūki Salad with Shiso Dressing(vg.)

watercress, palmito, red tosaka, tenkasu

Tender Broccoli (vg.)

with goma dressing

Avocado Carpaccio (vg.)

with lemon ponzu

Yellowtail Carpaccio

with truffle ponzu

Truffle Salmon Carpaccio

with lemon zest, truffle oil, umami salt

Chutoro Carpaccio

with crispy onion

Japanese A5 Wagyu Tataki

add caviar

YUKI HAND ROLLS

- per piece -

Hokkaido Scallop Hand Roll

truffle butter, kizame wasabi, black tobiko

Otoro Hand Roll

ikura, caviar, gold leaf

NIGIRI 2 pcs / SASHIMI 3 pcs

Special Vegan Nigiri (vg.)

chef's choice

Salmon Nigiri

Yellowtail Nigiri

Bluefin Akami Nigiri

Bluefin Chutoro

SPECIAL SUSHI 2 pcs

Avocado Gunkan (vg.)

Hokkaido Scalops Nigiri

with tobiko

Truffle Seared Salmon

with truffle butter and kizami wasabi

Seared Yellowtail

with truffle paste and kizami wasabi

Ikura Gunkan

salmon roe

Otoro Nigiri

with foie gras

Kagoshima Wagyu A5 Beef

with caviar

YUKI MAKI ROLLS 6 pcs

Yuki Special Mango Roll (vg.)

gobo pickled and asparagus

Sojin Roll (vg.)

dry tomato, vegan cheese, avocado, kanpyo

Hamachi Yuzu Jalapeño Roll

tobiko, yuzu & jalapeño sauce

Yuki Prawn Tempura

with Japanese mayo

Yuki Crunchy Crab Roll

Spicy Tuna Roll

Seared Salmon with King Crab

with black tobiko

FROM THE GRILL

Salmon Misoyaki

in teriyaki sauce

Mini Black Cod

with khajuri miso

Kagoshima Wagyu A5 Beef Steak

with mooli ponzu (80g)

DESSERTS

Mochi

Japanese Cake

FOR ALLERGEN INFORMATION

PLEASE ASK A STAFF MEMBER.